Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class Antonio Bachour filled with moist pistachio textures

filled with moist pistachio textures and topped with fresh strawberries

Feel the excitement of the holidays by creating some of the best Christmas cookies around

But it's not just about taste

Our mini cheesecake journey begins with a burst of fruity goodness

Perfect for snacking or serving as a party appetizer

Red Velvet Sponge Cake by Oleksandr Trofimenkov Video Class Antonio Bachour filled with moist pistachio texturesFluffy Sponge Cake with Creamy Layers & Elegant Royal Decoration The bright and fluffy sponge is the base of the cake inside and the same sponge is used to create the velvet coating on the outside. As a filling of the cake chef uses cream cheese frosting to complement the sponge with a rich creamy flavor and create contrasting layers pattern in the cross section. The same cream will be used to create an impressive royal decoration on the top!